Rush Espresso
Organic Rush

Zingaro

Rush Free

New Zealand's most awarded coffee blend having won 3 gold medals and trophies and 2 silver medals at the New Zealand Coffee Awards. Rush Espresso is a beautifully complex, sweet and well balanced coffee blended from 5 of the worlds great coffee growing regions. Although blended to make an exceptional espresso coffee, Rush Espresso also makes an excellent plunger or filter coffee being a stronger blend with chocolate and fruit notes. Our flagship blend.

Awarded a silver medal at the New Zealand Coffee Awards, Organic Rush is a complex, stronger blend without the bitterness associated with some darker roasted coffees. Organic Rush is our largest selling blend suitable for all preparations: plunger, filter, stovetop espresso and espresso machine. Delicious!

Excellent for the plunger, this coffee is blended from high grown Arabicas from the Eastern Highlands of Papua New Guinea, a spicy Sumatran Mandheling and an exceptional Tanzanian coffee. A medium coffee, with light and darker roasted beans that give a clean fresh start to the cup, complex full flavours, filling the mouth with a long sweetish aftertaste. Primarily blended for the plunger, this coffee also makes an excellent filter coffee. Smooth thick and slightly spicy.

A strong flavoured coffee decaffeinated using the Swiss Water® Process, a 100% chemical free decaffeination process that delivers coffee that is 99.9% caffeine free while protecting the unique origin characteristics and flavour. Most other processes use chemical solvents like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans.